36 Health/Functional Food Materials

Suppliers of Health-Foods/Functional-Foods Materials, Health Foods Commissioned Manufacturers

1. Analysis of Consumer Awareness and Demand regarding Materials of Health/Functional Food

• Reference: Health/Functional Food Materials Market Overview
• Amount of Distribution, Transition/Y-o-Y Comparison of Distribution Amount of 33 Food Materials Researched (FY2013-FY2016)

2. Worries with Respect to Health/Beauty, and Ingestion Status of Health Food

1. Worries with Respect to Health/Beauty
2. Ingestion Status of Health Food

3. Foods with Function Claims System and Its Awareness

1. Awareness of Foods with Function Claims System and Status of Products Purchased
2. Interest regarding Shapes and Types of Foods with Function Claims
3. Impressions regarding System of Foods with Function Claims

4. Materials of Health/Functional Food, and Comparison of Status of Their Ingestion and Awareness

1. Comparison of Ingestion and Awareness Status among Health/Functional Food Materials
2. Comparison of Awareness and Current Intake Rate

5. Analysis of 36 Health/Functional Food Materials

1. Green Juice (Aojiru)
2. Astaxanthin
3. Ginkgo Biloba (Ichoha)
4. Curcuma (Ukon)
5. L‐Arginine
6. L-Carnitine
7. L-citrulline
8. Ornithine
9. Nucleic acid (DNA-na, nucleo protein)
10. Chitin and Chitosan
11. Glucosamine
12. Coenzyme Q10
13. Collagen
14. Chondroitin Sulphate
15. Ceramide
16. Soybean Isoflavone
17. DHA/EPA
18. saw palmetto
19. Hyaluronic acid
20. BCAA
21. Placenta
22. Blueberry (Bilberry)
23. Propolis
24. Heme Iron
25. Maca
26. pinewood bark Multivitamins
27. Lactoferrin
28. Green Tea Extract Processed Foods
29. Lutein
30. Shelf fungus (Reishi Mushrooms)
31. Resveratrol
32. Digestion resistant dextrin (dietary fiber)
33. Lactic acid bacteria
34. Theanine
35. GABA (gamma-aminobutyric acid)