Nutrients and Fluids

Manufacturers

I   Market Analysis

1. Market Overview

1. Correlations among nutrients, fluids and fluid infusion
2. 2015 overview
3. Correlations between nutrients and fluids
4. Nutritional therapy by NST (nutrition support team)
5. Trends in prevalence of PEG (Percutaneous Endoscopic Gastrostomy)
6. Market entrance and withdrawal

2. Transition of Market Size

1. Transition of nutrients market size from FY2011 to FY2014
2. Transition of fluids market size from FY2011 to FY2014

3. Market share by manufacturer in FY 2014

1. Market share of nutrients
2. Market share of fluid
3. Market share of solid fluid
4. Market share of half-solid fluid for PEG
5. Market share by manufacturer by clinical condition
6. Market share by product by clinical condition
7. Market share of water-adding fluid

4. Market Breakdown (FY2014)

1. By shape
2. By product (by product name)
3. By feeding method or usage
4. By clinical condition (by application)
5. By location of use
6. By container

5. Trends in R&D, Production, Distribution and Sales of Nutrients and Fluids
6. Overview of Products at Market Players

1. Nutrients
2. Fluids
3. Products similar with fluids

7. Trends in Products

1. Increasing use of bag-type containers and diversification of such bag-type containers
2. MCT (Medium Chain Triglycerides), ω−3, fatty acid
3. Better taste
4. Increase of developing texture-oriented products (food for dysphagia and swallowing difficulty)
5. Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
6. High-calorie, high-protein products
7. Trends of containing lactoprotein
8. Food for dysphagia and swallowing difficulty
9. Coenzyme included products development
10. Fluids by clinical condition
11. Increase of products with trace elements
12. Increase of PEG-specialized products (half-solid type)
13. Smaller packaging
14. Development of fluid using elemental diet/peptide
15. Water adding type
16. Revision of Special-Use Food System
17. Shift of containers from paper pack (paper carton) to chilled cup

8. Trends in Prices
9. Trends in New Market Entrants
10. Company Partnerships
11. Trends in Patients and Users
12. Market Trends in Nutrition Taken at Home and Products for Home Usage
13. Market Drivers and Barriers for Expansion
14. Future Prospects

II      Company Profiles

20 enterprises