Health-Foods/Functional-Foods Materials

Suppliers of Health-Foods/Functional-Foods Materials, Health Foods Commissioned Manufacturers

I   Market Trends in Materials of Health Foods/Functional Foods

• Research Key Points

1. Trends of Health-Foods/Functional-Foods Materials in Noteworthy Categories

1. Measures against locomotive syndrome
2. For beauty/anti-aging
3. For losing weight
4. Measures against metabolic syndrome
5. Sports nutrition
6. Other counter plans for middle ages

2. Trends in Prices of Materials of Health Foods/Functional Foods
3. Trends in Production and Purchasing at Leading Companies
4. Sales Strategies of Leading Companies
5. R&D Strategies at Leading Companies
6. Noteworthy Industrial Trends

1. New system to indicate functionality for foods
2. Elderly-Supporting Foods Market (Market of Nutrients, Liquid Foods, and Foods for Dysphagia and Swallowing Difficulty)
3. Measures to prevent being "frailty" has been drawing attention

7. Perspectives of Future Markets of Health-Foods/Functional-Foods Materials

II   Trends in Health Foods Market

1. Overview of Entire Health Foods Market (for End Users)
2. Market Overview by Channel
3. Product Trends

1. Trends in materials
2. Market trends by effect
3. Trends in prices

4. Future Market Size Forecast

III   Trends in Health Foods Commissioned Manufacturing Market

1. Environment surrounding and Overview of Health Foods Commissioned Manufacturing Market
2. Trends in Health Foods Commissioned Manufacturing Market
3. Product Trends by Shape
4. Forecast of Trends and Size of Health Foods Commissioned Manufacturing Market

IV   User Demands for Health-Foods/Functional-Foods Materials

• Research Overview, Company Properties, Contents of Questions

1. What materials used for the health foods currently selling?
2. State of market development and future perspectives of your products in the respective categories of health foods and functional foods
3. State of market development and future perspectives of your products in the respective categories of beauty and anti-aging
4. Status of development and future perspectives of health foods by shape
5. Requirements that you think of bulk materials manufacturers
6. Points that you most weigh on for the quality of bulk materials
7. Points that you most weigh on for the evidence
8. Consideration for the new system to indicate functionality for foods
9. Rate of increase/decrease regarding FY2013 sales of health foods compared to the previous year

V       Trends in Health Foods/Functional Foods by Material

1. Green Juice (Aojiru)
2. Agaricus Blazei
3. Astaxanthin
4. Alfa-lipoic acid
5. Ginkgo Biloba (Ichoha)
6. Curcuma (Ukon)
7. L‐Arginine
8. L-Carnitine
9. L-citrulline
10. Ornithine
11. Oyster Meat Extract
12. Nucleic Acid
13. Chitin and Chitosan
14. Glucosamine
15. Coenzyme Q10
16. Collagen
17. Chondroitin Sulphate
18. Squalene
19. Ceramide
20. Soybean Isoflavone
21. DHA / EPA
22. Saw Palmetto
23. Japanese Plum (Ume/Bainiku) Extract
24. Hyaluronic acid
25. Phosphatidylserine
26. BCAA
27. Placenta
28. Blueberry (Bilberry)
29. Propolis
30. Heme Iron
31. Maitake Mushrooms
32. Maca
33. Pinewood Bark
34. Phellinus Linteus (Meshimakobu)
35. Lactoferrinlactoferrin
36. Green Tea Extract Processed Foods
37. Lutein
38. Reishi Mushrooms
39. Resveratrol
40. Royal Jelly

VI   Strategies of Leading Market Players

• Materials (Bulk) Suppliers

48 enterprises

• Health Foods Commissioned Manufacturers

4 companies

• References: List of Companies in Health Food Commissioned Manufacturing Market