Nutrients and Fluids

Manufacturers

I        Market Analysis

1. Market Overview

1. Correlations among nutrients, fluids and fluid infusion
2. 2013 overview
3. Correlations between nutrients and fluids
4. Nutritional therapy by NST (nutrition support team)
5. Trends in prevalence of PEG (Percutaneous Endoscopic Gastrostomy)

2. Transition of Market Size

1. Transition of nutrients market size from FY2009 to FY2012
2. Transition of fluids market size from FY2009 to FY2012

3. Market share by manufacturer in FY 2012

1. Nutrient market
2. Fluid market
3. Solid fluid market
4. Market share of half-solid fluid for PEG
5. By clinical condition (share by manufacturer)
6. By clinical condition (share by product)
7. Water-adding fluid market

4. Market Breakdown (FY2012)

1. By shape
2. By product (by product name)
3. By feeding method or usage
4. By clinical condition (by application)
5. By location of use
6. By container

5. R&D, Production, Distribution and Sales of Nutrients and Fluids
6. Product Overview

1. Nutrients
2. Fluids
3. Products similar with fluids

7. Trends in Products

1. Softer containers
2. MCT (Medium Chain Triglycerides), ω−3, fatty acid
3. Better taste
4. Increase of developing texture-oriented products (food for dysphagia and swallowing difficulty)
5. Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
6. High-calorie, high-protein products
7. Trend to use lactoprotein
8. Food for dysphagia and swallowing difficulty
9. Coenzyme included products development
10. Fluids by clinical condition
11. Increase of products with trace elements
12. Increase of PEG-specialized products (half-solid type)
13. Smaller packaging
14. Development of fluid using peptide
15. Water adding type
16. Revision of Special-Use Food System

8. Trends in Prices

9. New entrants
10. Company Partnerships
11. Trends in patients and users
12. Trends of products at home or products for home usage
13. Market Drivers and Barriers
14. Future Prospects

II      Company Profiles