Bread, sliced bread, pastries, French bread, sandwiches, buns with cooked food between bread and frozen bread dough

Manufacturers, retailers, bakeries

I        Noteworthy Market Trends

1. Changing Bread Industry
2. Transition of Business Patterns
3. Efforts by Convenience Stores to Improve PB Values
4. Bread Business Strategies by Seven-Eleven with Nationwide 13,232 Stores
5. Fiercely Competitive Bread Business in GMS
6. Differentiation by Leading Bakeries with their Products and R&D Capabilities
7. Trends in Bakery Cafes and Restaurants
8. Long-Shelf Life Bread Entering Emergency-Food Market
9. Frozen Bread Market with Increased General Channels
10. Soft Types of Bread Targeting Elderly
11. Imported Frozen Bread Dough Market
12. Ups and Downs in Price of Ingredients and Consumer Sentiment
13. Ready-to-eat Foods within Railway Stations
14. Rice Flour Bread
15. Local Production for Local Consumption seen in School Lunches
16. Online Supermarket
17. Analysis on Bread-related Statistical Data

• Market Size,
• Market Share by Product, by Retail Channel, by Region, by Manufacturer
• Product Trends by Item
• Trends in Retail Sales
• Analysis on Bread Consumption
• Drivers and Barriers of Market Expansion
• Sales Ranking of Manufacturers
• Rranking of Ingredient Suppliers, etc.

1. Business Policies and Directions
2. Product Development
3. Production and Hygiene Management (HACCP, AIB)
4. Status of Freshly Baked Bread and Frozen Bread Dough Business
5. Directly-Managed Stores and Franchise Stores
6. Transactions with Convenience Stores, GMSs and Co-op
7. Sales Promotion Activities, Distributions
8. Future Market Strategies, etc.

1. State of Meals
2. Frequency of Purchasing Bread
3. Reasons to Eat Bread as a Proper Meal
4. Most-Frequently Eaten Bread as a Meal
5. Manufacturer (or Brand name, Store name) of Most-Frequently Eaten Bread for a Meal
6. Reasons to Select Above-Mentioned, Most-Frequently Eaten Bread for a Meal
7. Where to Buy Most-Frequently Eaten Bread as a Meal
8. How Long it Takes to Cook Meal Comprised of Bread
9. How to Eat Bread Usually as a Meal
10. Foods and Drinks to Have with a Bread Meal
11. Acceptable Price of Bread for a Meal
12. Dissatisfactory Points of Bread to Eat as a Meal
13. Demands towards Bread for a Meal
14. Bread that Want to Have for a Meal
15. How Many Slices of Pullman loaf to Eat in a Meal      
16. Reason Why to Select the Bread for a Meal
17. Outlook on Bread Purchase