Notable Commercial Kitchen Equipment Market 2011

Language:
Japanese
Product Code No:
C53107200
Issued In:
2011/06
#of Pages:
199
Publication Cycle:
  
Format:
PDF

Price

105,000 yen ($734.32)
(excluding consumption tax)
210,000 yen ($1,468.63)
(excluding consumption tax)
315,000 yen ($2,202.95)
(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 142.99 yen , 2025/05/01 Japan)
*Scope of Each License Type

Coverage: (Product/service)

Steam convection oven, blast chiller/shock freezer, dish cart, sterilization equipment, used commercial kitchen equipment, electrolyzed water supply equipment, detergents for kitchen equipment and facilities

Research Target:

Commercial kitchen equipment manufacturers, suppliers, detergent producers

Research Content:

  1. Commercial kitchen equipment market: Overview
  2. Market trend of the notable commercial kitchen equipment
    1. Steam convection oven
    2. Blast chiller/ shock freezer
    3. Dish cart
    4. Sterilization equipment
    5. Used commercial kitchen equipment
    6. Electrolyzed water supply equipment (commercial kitchen segment)
    7. Detergents for kitchen equipment and facilities
  3. Individual profiles of the manufacturers in the market (15 equipment  manufacturers and 5 detergent manufacturers)

 

Price

written in Japanese
105,000 yen ($734.32)
(excluding consumption tax)
210,000 yen ($1,468.63)
(excluding consumption tax)
315,000 yen ($2,202.95)
(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 142.99 yen , 2025/05/01 Japan)
*Scope of Each License Type