Commercial Kitchen Equipment and Detergent Market 2011
Language:
Japanese
Product Code No:
C52114400
Issued In:
2010/12
#of Pages:
385
Publication Cycle:
Biannual
Format:
PDF
Geographic Coverage:
Japan
Industry:
Coverage: (Product/service)
Commercial kitchen equipment and detergent
Research Target:
Manufacturers, suppliers
Research Content:
I. Market Overview
Market environments, user market trends, player trends, focus products and segments, market size, market share of top manufacturers
II. Market Trends of Commercial Cooking Equipment
Distribution channels, pricing, heat source trends, company strategies, market share by manufacturer, market development, market size, sales promotion & advertisement and issues & challenges for electromagnetic induction cooking heater, microwave oven, portable cooking stove, oven, fryer, warmer and rice cooker
III. Market Trends of Commercial Freezers and Refrigerators
IV. Market Trends of Commercial Dish Washers
Overview, market size, market share by manufacturer, demand segments, sales channels, pricing, market development, sales promotion & advertisement and issues & challenges
V. Market Trends of Commercial Detergent
Overview, market size, market share by manufacturer, demand segments, sales channels, pricing, sales promotion & advertisement, product development and notable segments for dish washer detergent, utensil and cooking equipment detergent and kitchen equipment and facility detergent
VI. Market Trends of Focus Segment of Demands
Hospital meal service, elderly welfare facility meal service, prepared food, including Japanese dishes, Western dishes, Chinese dishes, rice, meal service lunch box, buns with cooked food between bread, fast food and instant noodle
VII. Company Trends
19 kitchen equipment manufacturers
3 gas and electricity companies
6 commercial kitchen detergent manufacturers
VIII. Company Directory