Health Food Market 2011
Language:
Japanese
Product Code No:
C52112700
Issued In:
2010/12
#of Pages:
603
Publication Cycle:
Annual
Format:
PDF
Geographic Coverage:
Japan
Industry:
Coverage: (Product/service)
Health foods and dietary supplements
Research Target:
Manufacturers, wholesalers, door-to-door sales companies, catalog sales companies, retailers
Research Content:
Chapter I: Health Food Trends
1. Market trends, market size
2. Product trends, ingredient trends, health benefits, pricing
3. Noteworthy trends, including weight loss, beauty and anti-aging
4. Foods for Specified Health Use (FOSHU)
5. Laws and regulations
Chapter II: Trends by Distribution Channel
1. Non-store retail sales, such as door-to-door sales and catalog sales
2. Store-based retail sales, such as sales through department store, health food specialty store, pharmacies and drugstore, convenience store, general merchandise store
Chapter III: Consumer Survey
Health conditions, use of health foods, intention to use, monthly spending, number of types of health foods, increase and decrease of types, reasons of increase/decrease, purpose to use health foods, forms of health foods, who buys, where to buy, order method of catalog sales, major ingredients, selection factors, health food sales ranking of major companies, new products
Chapter IV: Company Profiles
1. Door-to-door Sales Companies
Miki Corporation
Amway Japan
Shaklee
Pola
Japan Royal Jelly
FLP Japan
HappyFamily
Nu Skin Japan
NaturCare Japan
Nikken Sohonsha
Tahitian Noni
Oppen Cosmetics
World Service
Neways
Herbalife
Naturally Plus
2. Catalog Sales Companies
Fancl
Morishita Jintan
Unitika
DHC
Kobayashi Pharmaceutical
Nippi Collagen
AFC
Kyowa
3. Store-based Retail Sales Companies
DIC Lifetec
J-Oil Mills
Asahi Food & Healthcare
SSI
Orihiro
Kracie Pharma
House Foods
Metabolic
Rohto Pharmaceutical
Lotte Health Products
Ensuiko Sugar Refining
Iwatani Sangyo
Yamamoto Kanpo Seiyaku
Shiseido
Showa Sangyo
Morinaga
Taisho Pharmaceutical
Otsuka Pharmaceutical
Japan Pharmaceutical Development
Ajinomoto
Meiji Seika
4. Wholesalers
Sokensha
5. Ingredient Suppliers and OEM Contract Manufacturers
Api
Kyowa Hakko Bio
Morikawa Kenkodo
Chapter IV: Ingredient Trends
1. Green Juice (Aojiru)
2. Agaricus Blazei
3. Astaxanthin
4. Alfa-lipoic acid
5. Alfalfa
6. Ginkgo Biloba (Ichoha)
7. Curcuma (Ukon)
8. L-Carnitine
9. Siberian Ginseng (Ezoukogi)
10. Oligosaccharide
11. Ornithine
12. Oyster Meat Extract
13. Nucleic Acid
14. Calcium
15. Chitin and Chitosan
16. Cranberry
17. Glucosamine
18. Chlorella
19. Enzyme
20. Yeast Foods
21. Korean Ginseng
22. Coenzyme Q10
23. Collagen
24. Chondroitin Sulphate
25. Shiitake Mushroom Processed Foods
26. Soft-Shelled Turtle (Suppon) Extract
27. Citrulline
28. Spirulina
29. Dietary Fiber (Food Fiber)
30. Weight Loss Products
31. Soybean Isoflavone
32. DHA / EPA
33. Chinese Ginseng (Denshichi)
34. Vegetable Wasp and Plant Worm (Tochukaso)
35. Lactic Acid Bacilli
36. Herbs
37. Japanese Plum (Ume / Bainiku) Extract
38. Hyaluronic acid
39. Vitamin E and Wheat Germ
40. Vitamin C
41. Vitamin B Complex
42. Blueberry
43. Prune
44. Protein
45. Propolis
46. Beta-carotene and Vitamin A
47. Maitake Mushrooms
48. Maca
49. Multivitamins
50. Phellinus Linteus (Meshimakobu)
51. Melatonin
52. Hericium Erinaceum Pers (Yamabushitake)
53. Green Tea Extract Processed Foods
54. Reishi Mushrooms
55. Lecithin
56. Royal Jelly