Business-Use Kitchen Equipment and Detergent Market in Japan: Key Research Findings 2015
Research Outline
- Research period: From October to December, 2014
- Research targets: Manufacturers of business-use kitchen equipment, detergents, and related businesses
- Research methodologies: Face-to-face interviews by the expert researchers, surveys via telephone/email, and literature research
What is the Business-Use Kitchen Equipment Market?
The business-use kitchen equipment market in this research targets business-use kitchen equipment and detergent. The business-use kitchen equipment in this research indicates business-use cookers (business-use electromagnetic cookers, microwave ovens, table cooking stoves, ovens, fryers, grills, warmers, and rice cookers), business-use refrigerator-freezers, and business-use dishwashers. The business-use detergents indicate those detergents for business-use dishwashers, for kitchen tools and equipment, and for kitchen facilities.
Summary of Research Findings
- Business-Use Kitchen Equipment and Detergents Market in FY2013 Attained 245.050 Billion Yen, 103.7% on Y-o-Y Basis
Size of the domestic business-use kitchen equipment market in FY2013 reached 245.050 billion yen, 103.7% of that of the previous fiscal year, based on the shipment value of manufacturers.
Among the entire market, business-use cookers (business-use electromagnetic cookers, microwave ovens, table cooking stoves, ovens, fryers, grills, warmers, and rice cookers) achieved 87.4 billion yen, while business-use refrigerator-freezers attained 68.7 billion yen, business-use dishwashers reached 22.4 billion yen, and business-use detergents (those detergents for business-use dishwashers, for kitchen tools and equipment, and for kitchen facilities) achieved 66.550 billion yen.
- Business-Use Kitchen Equipment and Detergents Market for FY2014 Projected to Achieve 248.2 Billion Yen, 101.3% on Y-o-Y Basis
Estimated size of the business-use kitchen equipment and detergent market for FY2014 is expected to be 248.2 billion yen, 101.3% of that of the previous fiscal year.
Business-use cookers, business-use refrigerator-freezers, and business-use detergents are all required to contribute to save energy, lower running cost, and improved sanitation management. The manufacturers are expected to enhance development and promote sales of such eco-friendly product lines, and suggest related tools that respond to new cooking systems, and acquire new customers.
- Figure 1: Transition and Forecast of Business-Use Kitchen Equipment and Detergents Market Size
