Dysphagia foods, chewing difficulty foods and Preventive care foods

Manufacturers

I   Market Analysis

1. Overview of Foods for Dysphagia/Chewing Difficulty/Preventive Care
   1) Market Definition
   2) Positioning of foods for dysphagia/chewing difficulty/preventive care in terms of nutritional therapy
   3) Latest Market Overview in 2022
   4) Standards regarding foods for dysphagia/chewing difficulty/preventive care　
   5) Influential changes in system (medical charges/taxation/food labeling standards)
   6) Distributional structure for preventive care food
   7) Activities by Medical Nutrition Council of Japan
   8) Guideline regarding nutritional management of food delivery services that press ahead with health support for elderly in local areas
   9) Activities by Japan Nutrition Support Food Delivery Conference
   10) Manufacturing of long-term care food by means of 3D food printer
   11) Thickener machines contributing to labor saving
   12) Subscription service of "thickening"
2. Transition of Market Size
3. Market Share of Foods for Dysphagia/Chewing Difficulty/Preventive Care (FY2020)
   1) Market Share by Product
   2) Market Share by Temperature Zone
   3) Market Share by Channel
   4) Market Share by Patient Type
4. Market Share of Foods for Dysphagia/Chewing Difficulty/Preventive Care by Manufacturer (FY2020)
   1) Market Share of Dysphagia Foods by Manufacturer by Product
   2) Market Share of Dysphagia Foods by Manufacturer by Temperature Zone
   3) Market Share of Dysphagia Foods by Manufacturer by Channel
   4) Market Share of Chewing Difficulty Foods by Manufacturer by Product
   5) Market Share of Chewing Difficulty Foods by Manufacturer by Temperature Zone
   6) Market Share of Chewing Difficulty Foods by Manufacturer by Channel
   7) Market Share of Preventive Care Foods by Manufacturer 
5. Trend of R&D/Production/Distribution/Sales
6. List of Products
7. Product Trends (Improvement in forms, in nutrients, in taste, to include more fiber, to prevent bedsore, place more importance in protein, increase of frozen food, etc.)
8. Pricing Trends
9. New Entry Trends
10. Partnerships with Dedicated Wholesalers
11. Trends of Target Patients and Users
12. Market Trends of Nutrients in Preventive Care at Home and General Households
13. Market Drivers and Barriers
14. Future Outlook of Dysphagia, Chewing Difficulty and Preventive Care Foods

II   Company Profiles (25 Enterprises)