Next Generation Food Service Industry 2021
Language:
Japanese
Product Code No:
C63116600
Issued In:
2021/09
#of Pages:
158
Publication Cycle:
Format:
PDF
Geographic Coverage:
Japan
Industry:
Coverage: (Product/service)
Food Service
Research Target:
Food Service
Research Content:
I. Food Service Industry amid COVID-19 Pandemic
1. COVID-19 Impacts on Food Service Industry Trends
2. New Attempts during Calamity
3. Sales Transition and Attempts for Post-Corona Era at Leading Food Service Chains
II. New Services/Attempts of Service Providers for Food Service Industry
1. Food Delivery, Take-out Service
(1) Market trends (background of rapid expansion, COVID-19 impact, etc.)
(2) Attempts at leading delivery services, trends of new market entries
(3) Trends of delivery/take-out at leading food service chains
(4) Future outlook (measures for survival, alliances, etc.)
2. Ghost Restaurants (Ghost Kitchens) , Share Kitchen
(1) Market trends (how they started, noteworthy backgrounds)
(2) Attempts at leading enterprises, trends of new market entries
(3) Diversification of share kitchen (use of non-profit facilities), unique attempts (private chefs)
(4) Future outlook (survival measures in intensifying market)
3. Contactless Services
(1) Market trends (backgrounds, changes in needs owing to COVID-19, types of systems, challenges, what’s particularly new)
(2) Attempts at leading enterprises
(3) Introduction of vending machines, opening of e-commerce sites
(4) Future outlook (roll out of unmanned restaurants, etc.)
4. Food Robots
(1) Market trends (how it started, changes in needs owing to COVID-19, types of robots, challenges, what’s new in particular such as robot rentals)
(2) Attempts at leading enterprises
(3) Impact of introducing robots in terms of sales and costs
(4) Future outlook
Appendix: List of related companies