Functional Farm Produce

Companies and organizations developing and considering Functional Farm Produce

I   Government Policies and Development Trends of Functional Farm Produce

1. Domestic Consumption of Farm Produce
2. 5 A DAY and Vege-Fru-Seven Activities
3. Foods with Function Claims System and Nutrition Labelling Standards
4. Major Functional Ingredients of Farm Produce and Challenges in Studies
5. Overview of Studies Regarding Functional Farm Produce

1. Agricultural, Forest and Fishery Products with Functional Nutrients/Food Development Projects）
2. Advanced Technology Development for Resurrection of Food Producing Area
3. Studies on Functional Nutritions of Vegetables of Native Varieties

II   Functional Farm Produce Market Outlook

1. Definition and Commercialization of Functional Farm Produce
2. Market Overview regarding Functional Farm Produce
3. Functional Farm Produce Market Size and Forecast
4. Peripheral Market Trends of Functional Farm Produce
5. Trends of Leading Market Players
6. Current Challenges and Problems
7. Future Business Directions and Attempts

III   Demands of Functional Farm Produce

• Consumer Survey : Online Survey to Nationwide Men and Women in their 20s to 60s
• Survey to Businesses: Questionnaire to nationwide schools, hospitals and welfare facilities, etc.

IV   Individual Trends of Companies and Organization in the Market

Profiles of Companies