Nutrients and Fluids

Manufacturers

I   Market Analysis

1. Market Overview

1. Correlations among nutrients, fluids and fluid infusion
2. 2014 overview
3. Correlations between nutrients and fluids
4. Nutritional therapy by NST (nutrition support team)
5. Trends in prevalence of PEG (Percutaneous Endoscopic Gastrostomy)

2. Transition of Market Size

1. Transition of nutrients market size from FY2010 to FY2013
2. Transition of fluids market size from FY2010 to FY2013

3. Market share by manufacturer in FY 2013

1. Market share of nutrients
2. Market share of fluid
3. Market share of solid fluid
4. Market share of half-solid fluid for PEG
5. Market share by manufacturer by clinical condition
6. Market share by product by clinical condition
7. Market share of water-adding fluid

4. Market Breakdown (FY2013)

1. By shape
2. By product (by product name)
3. By feeding method or usage
4. By clinical condition (by application)
5. By location of use
6. By container

5. Trends in R&D, Production, Distribution and Sales of Nutrients and Fluids
6. Product Overview

1. Nutrients
2. Fluids
3. Products similar with fluids

7. Trends in Products

1. Softer containers and diversifying containers
2. MCT (Medium Chain Triglycerides), ω−3, fatty acid
3. Better taste
4. Increase of developing texture-oriented products (food for dysphagia and swallowing difficulty)
5. Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
6. High-calorie, high-protein products
7. Food for dysphagia and swallowing difficulty
8. Coenzyme included products development
9. Fluids by clinical condition
10. Increase of products with trace elements
11. Increase of PEG-specialized products (half-solid type)
12. Smaller packaging
13. Development of fluid using elemental diet/peptide
14. Water adding type
15. Revision of Special-Use Food System
16. Shift of containers from paper pack (paper carton) to chilled cup

8. Trends in Prices

9. Trends in New Market Entrants
10. Company Partnerships
11. Trends in Patients and Users
12. Market Trends in Nutrition Taken at Home and Products for Home Usage
13. Market Drivers and Barriers for Expansion
14. Future Prospects

II      Company Profiles