Bread and Rolls Market 2021
Language:
Japanese
Product Code No:
C62129100
Issued In:
2021/03
#of Pages:
474
Publication Cycle:
Format:
PDF
Coverage: (Product/service)
Bread and Rolls
Research Target:
Domestic makers and retailers
Research Content:
I. Noteworthy Industrial Trends
1. Market Outline: Future of the Bread & Rolls Industry Go in the Post-Corona Era
2. Product Trends: Developing Markets of Every-day Pullman Loaves and Classic Sweet Rolls
3. Company Trends: Differentiate by Strength, Improving through Competition
4. Channel Trends: Composition Ratio Shifting Drastically
5. Measures Against COVID-19 at Wholesale Makers
6. Measures Against COVID-19 at Bakeries
7. Myth of (Perpetual) Growth at CVS Shattered
8. Future of Prestige Pullman/English Loaves
9. Long-life Bread & Rolls and Tinned Bread & Rolls Attracting Attention for Stock
10. Diversification of Low-Carbo Bread
11. Bread and Roll Market for Long-Term Care and Treatment of Disease
12. Decline in Business Demand Impacts Frozen Bread & Rolls Market
13. Future of Bread & Rolls Market and Diminishing Birth Rate /Aging Population
14. Attempts of SDGs in the Bread & Rolls Market
II. Current Market Analysis and Perspectives
1. Transition of Bread and Rolls Market Size (FY2015-FY2019)
2. Sales Ratio by Product (FY2019)
3. Sales Ratio by Channel (FY2019)
4. Market Share by Region (FY2019)
5. Market Share by Maker (FY2019)
6. Market Share by Product (FY2019)
Pullman/English Loaves, Table Rolls, Sweet rolls, Savory Rolls, Danish Pastries, French Bread, Sandwiches and Rolls with Cooked Fillings, Frozen Bread and Rolls
7. Market Share by Maker by Channel (FY2019)
i Mass merchandisers
ii CVS
iii Bakeries
8. Market Share by Maker by Region (FY2019)
9. Trend by Product
10. Trend Analysis of End Retailer
i Mass merchandisers
ii CVS
iii Bakeries
iv Drugstores
v Food Service Providers
11. Factors For Bread and Rolls Market to Expand/Shrinking, and Perspectives for 2024
12. Forecast of Bread and Rolls Market Size (FY2020-FY2024)
III. Market Strategy Analysis regarding Leading Companies
1. Basic Policies and Directions
2. Product Policy
3. Production and Hygiene Management
4. Attempts of Oven-Fresh Bread and Rolls, Frozen Bread Doughs
5. Directly Operated Shops and Franchise Stores
6. Convenience Stores, Mass Merchandisers, COOP
7. Promotions, Distribution
8. Future Market Strategies
IV. Survey on Sales of Bread and Rolls Sold at End Channels
Summary (Bakeries during COVID-19 Crisis)
1. Characteristics of Store Location
2. Product Trends
3. Trends of Recent Characteristic Products
4. New Product Releases, Timing to discontinue/newly release the products
5. Where to Acquire Information on Product Development and Sales
6. How to Collect Consumer Information
7. Utilization of Internet
8. Future Services for Customers
9. What to Place Importance on Preparation
10. Discontents and Request to Suppliers of Ingredients
11. Impact of COVID-19