Health Food Market 2020 <Market Analysis>
Language:
Japanese
Product Code No:
C61119300
Issued In:
2019/12
#of Pages:
447
Publication Cycle:
Format:
PDF
Geographic Coverage:
Japan
Industry:
Coverage: (Product/service)
Health food and dietary supplements
Research Target:
Manufacturers, wholesalers, door-to-door sales companies, catalog sales companies, retailers, consumers
Research Content:
I Trends of Health Food
1. Trends of Health Food Market
i. Market Trends
ii. Market Overview by Channel
iii. Forecast of Market Size
2. Product Trends
i. Trends in Ingredients
ii. Market Trends by Efficacy
iii. Pricing Trends
3. Noteworthy Market Trends
i. Supplement that Countermeasures Life Style Related Diseases and Food Supplement with Function Claims
ii. Market Trends of Sleep Supplement
iii. Sports Supplement Market Trends
iv. Market Trends of Protein Supplement and Nutrition Enrichment Food
v. Trends and Strategies of Overseas Business Development by Japanese Health Food Makers
4. Market Trend of Foods with Function Claims
i. Notification Status of Foods with Function Claims
ii. Market Size of Foods with Function Claims, Composition Ratio by Food Type
iii. Market Size of Supplements by Major Health Application
iv. Trend of Noteworthy Companies, Products
v. Intention of/Deals by Distributors, Related Businesses
5. Market Trend of Foods for Specified Health Use (FOSHU)
i. Transition of Market Size
ii. Market Size by Use
iii. Sales Channels of FOSHU
6. Laws and Regulations
II Trends by Distribution Channel
1. Non-store Retail Sales
i. Door-to-Door Sales
ii. Mail Order
2. Store-based Retail Sales
i. Sales Overview
ii. Trends in Health Food Channel
iii. Trends in Pharmaceutical Channel
iv. Trends in Food Channel
v. Other Channel
3. Other Channels
III Company Profiles of Leading Players
1. Door-to-door Sales Companies (8 enterprises)
2. Mail-Order Companies (9 enterprises)
3. Store-based Retail Sales Companies (12 enterprises)
4. Others (1 enterprise)
V Current Status and Outlook of Health Food
1. Green Juice (Aojiru)
2. Agaricus Blazei
3. Astaxanthin
4. Alfa-lipoic acid
5. Alfalfa
6. Ginkgo Biloba (Ichoha)
7. Curcuma (Ukon)
8. L-Carnitine
9. Siberian Ginseng (Ezoukogi)
10. Oligosaccharide
11. Ornithine
12. Oyster Meat Extract
13. Nucleic Acid
14. Calcium
15. Chitin and Chitosan
16. Cranberry
17. Glucosamine
18. Black Rice Vinegar (Kurozu)/Zhenjiang Vinegar (kouzu)
19. Chlorella
20. Yeast Foods
21. Korean Ginseng
22. Coenzyme Q10
23. Collagen
24. Chondroitin Sulfate
25. Shark-Liver Oil (squalene)
26. Shiitake Mushroom Processed Foods
27. Citrulline
28. Enzyme
29. Dietary Fiber (Food Fiber)
30. Hydrogen Water
31. Soft-Shelled Turtle (Suppon) Extract
32. Spirulina
33. Weight Loss Products
34. Soybean Isoflavone
35. DHA/EPA
36. Chinese Ginseng (Denshichi)
37. Vegetable Wasp and Plant Worm (Tochukaso)
38. Lactic Acid Bacilli
39. Garlic
40. Herbs
41. Japanese Plum (Ume/Bainiku) Extract
42. Hyaluronic acid
43. Vitamin E and Wheat Germ
44. Vitamin C
45. Vitamin B Complex
46. Placenta
47. Blueberry (Bilberry)
48. Prune
49. Protein
50. Proteoglycan
51. Propolis
52. Beta-carotene and Vitamin A
53. Maitake Mushrooms
54. Maca
55. Multivitamins
56. Euglena
57. Phellinus Linteus (Meshimakobu)
58. Melatonin
59. Hericium Erinaceum Pers (Yamabushitake)
60. Folic Acid
61. Lactoferrin
62. Green Tea Extract Processed Foods
63. Lutein
64. Reishi Mushrooms
65. Lecithin
66. Resveratrol
67. Royal Jelly