Health-Foods/Functional-Foods Materials

Suppliers of Health-Foods/Functional-Foods Materials, Health Foods Commissioned Manufacturers

I   Market Trend of Materials of Health Foods/Functional Foods

■ Research Key Points

1. Trend of Health-Foods/Functional-Foods Materials in Noteworthy Categories

1. For Elderly
2. For beauty/anti-aging
3. For losing weight
4. Measures against metabolic syndrome
5. Sports nutrition
6. Other counter plans for middle ages
7. Intestinal flora

2. Trend of Prices of Materials of Health Foods/Functional Foods
3. Trend of Production and Procurement at Leading Companies
4. Sales Strategies of Leading Companies
5. R&D Strategies at Leading Companies
6. Attempts at industries, government, and universities
7. Trend of Materials of Health Foods/Functional Foods

1. Foods with Function Claims
2. Elderly-Supporting Foods Market (Market of Nutrients, Liquid Foods, and Foods for Dysphagia and Swallowing Difficulty)
3. Measures to prevent being "frailty" has been drawing attention

8. Perspectives of Future Markets of Health-Foods/Functional-Foods Materials

II   Trend of Health Foods Market

1. Overview of Entire Health Foods Market (for End Users)
2. Market Overview by Channel
3. Product Trends

1. Trend of materials
2. Market trends by effect/efficacy
3. Trend of prices

III   Trend of Health Foods Commissioned Manufacturing Market

1. Environment surrounding and Overview of Health Foods Commissioned Manufacturing Market
2. Trend of Health Foods Commissioned Manufacturing Market
3. Product Trend by Shape
4. Forecast of Trends and Size of Health Foods Commissioned Manufacturing Market

IV   User Demands for Health-Foods/Functional-Foods Materials

■ Research Overview, Company Properties, Contents of Questions

1. Notification and attempts of Foods with Function Claims
2. Sales status of Foods with Function Claims
3. Method to inform Foods with Function Claims
4. Scientific evidence of functional components of Foods with Function Claims
5. Future intention to notify Foods with Function Claims
6. Functional components and materials when notifying Foods with Function Claims
7. R&D of functional components and materials when notifying Foods with Function Claims
8. Notification status of Foods with Function Claims by health use

V   Trends of Health Foods/Functional Foods by Material

1. Green Juice (Aojiru)
2. Astaxanthin
3. Ginkgo Biloba (Ichoha)
4. Curcuma (Ukon)
5. L‐Arginine
6. L-Carnitine
7. L-citrulline
8. Ornithine
9. Chitin and Chitosan
10. Glucosamine
11. Coenzyme Q10
12. Collagen
13. Chondroitin Sulphate
14. Ceramide
15. Soybean Isoflavone
16. DHA/EPA
17. Digestion resistant dextrin (dietary fiber)
18. Saw palmetto
19. Hyaluronic acid
20. BCAA
21. Placenta
22. Blueberry (Bilberry)
23. Propolis
24. Heme Iron
25. Maca
26. Pinewood bark Multivitamins
27. Lactoferrin
28. Green Tea Extract Processed Foods
29. Lutein
30. Shelf fungus (Reishi Mushrooms)
31. Resveratrol
32. Royal Jelly
33. Lactic acid bacteria

VI   Strategies of Leading Market Players

43 enterprises