Medical Food and Healthy Meal Services

Hospitals, facilities for elderly, Meal delivery service providers, home meal delivery service providers, food processing companies, etc.

I     Current Market Status and Future Outlook

1. Concepts of Medical Food and Healthy Meal Service Market
2. Estimated Number of Target Patients and Elderly
3. Changes in Market Environment
4. Current Status of Medical Meal Services and Healthy Meal Delivery Services
5. Future Prospective of Medical Meal Services and Healthy Meal Delivery Services

II    Hospital Meal Services

1. Current Status and Outsourcing Trends
2. Trends of Companies in Hospital Meal Service Market
3. Transition of Market Size (FY2012 - FY2016)
4. Market Share by Hospital Meal Service Provider
5. Analysis on Strategies of Hospital Meal Service Providers
6. Challenges and Problems of Hospital Meal Service Market
7. Future Outlook of Hospital Meal Service Market

III     Market of Meal Services at Facilities for Elderly

1. Current Status of Meal Services Provided at Facilities for the Elderly and Outsourcing Trends
2. Trends in Companies in Meal Services for the Elderly Facilities
3. Market Size (FY2012 - FY2016)
4. Market Share by Company (Meal Service Providers for the Elderly Facilities)
5. Analysis on Strategies of Meal Service Providers for the Elderly Facilities
6. Problems and Issues
7. Future Prospective (Market Prospective and Forecast of Market Size)

IV     Home Meal Delivery Service Market

1. Positioning of Home Meal Delivery Services in the Prepared Food Delivery Market
2. Current Status of Home Meal Delivery Service Market (Market Overview)
3. Trends in Companies in Home Meal Delivery Services (New Entry Patterns)
4. Market Size (FY2012 to FY2016)
5. Market Share by Company
6. Analysis on Strategies of Companies in Home Meal Delivery Services
7. Problems and Challenges
8. Future Prospective
9. Fast Growing Frozen Meal Home Delivery Market

V   Current Status and Future Outlook of Processed Foods Adopted in Medical Food

1. Background to Use Processed Food in Medical Food
2. Status of Processed Foods Used in Medical Foods
3. Logistics Flow of Processed Foods Used in Medical Foods
4. Product Trends at Processed Food market
5. Handling of Processed Food market
6. Challenges of Processed Foods in Medical food
7. Outlook of Processed Foods in Medical food

VI     Survey on Meal Conditions at Hospitals, Special Facilities for the Elderly, Geriatric Health Service Facilities

1. Type of facility
2. Long-term care levels of residents and their average age
3. Method to provide meals
4. Outsourcing status to provide meals
5. About meal menus
6. Aims to provide snacks/sweets between meals, if any
7. Providing of local cuisines from around the nation
8. About ingredients
9. Status of Using long-term care foods/therapeutic foods
10. Current Problems and Challenges
11. Future Prospective
12. Measures to provide nutrients for home-care patients/home-care elderly

VII   Company Profiles

Around 30 enterprises

VIII List of Companies in Medical Meal Services, Meal Delivery Services, Long-term Care foods, Therapeutic Foods

Around 300 enterprises

IX     References