Nutrient, Fluid, Nutritional Supplementary Food

Manufacturers

I   Market Analysis

1. Market Overview

1. Status of Nutritional Therapy (Transfusion, Nutrients, Fluids and Nutritional Supplementary Food)
2. Market Overview for 2016 (Nutrients, Fluids and Nutritional Supplementary Food)
3. Nutritional Therapy by NST (Nutrition Support Team)
4. Nutritional Therapy for Elderly
5. Status of PEG (Percutaneous Endoscopic Gastrostomy)
6. Market Entrance and Withdrawal

2. Transition of Market Size (FY2011 to FY2015)

1. Nutrients Market
2. Fluid Market
3. Nutritional Supplementary Food Market

3. Market Share by Manufacturer (FY2015)

1. Market Share of Nutrients
2. Market Share of Entire Fluid Market
3. Market Share of Solid Fluid
4. Market Share of Half-Solid Fluid for PEG
5. Market Share by Clinical Condition
6. Market Share of Water-Adding Fluid
7. Market Share of Nutritional Supplementary Food

4. Market Breakdown (FY2015)

1. By shape
2. By product (by product name)
3. By feeding method or usage
4. By clinical condition (by application)
5. By location of use
6. By container

5. Trends in R&D, Production, Distribution and Sales at Manufacturers
6. List of Major Products

1. Nutrients
2. Fluids
3. Nutritional Supplementary Food

7. Product Trends

1. Increasing use of bag-type containers and diversification of such bag-type containers
2. MCT (Medium Chain Triglycerides), ω−3, fatty acid
3. Better taste (awarded for Monde Selection, etc.)
4. Increase of developing texture-oriented products (food for dysphagia and swallowing difficulty)
5. Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
6. High-calorie, high-protein products
7. Trends of containing lacto protein
8. Food for dysphagia and swallowing difficulty
9. Fluids by clinical condition
10. Products with trace elements
11. PEG-specialized products (half-solid type)
12. Smaller packaging
13. Development of fluid using elemental diet/peptide
14. Water adding type
15. Food for special dietary uses and foods with function claims
16. Shift of containers from paper pack (paper carton) to chilled cup
17. Products supporting locomotive syndrome and sarcopenia

8. Trends in Prices
9. Trends in New Market Entrants
10. Company Partnerships
11. Trends in Patients and Users
12. Market Trends in Nutrition Taken at Home and Products for Home Usage
13. Market Drivers and Barriers for Expansion
14. Future Prospects

II      Company Profiles

18 enterprises